“I feel that it is healthier to look out at the world through a window than through a mirror. Otherwise, all you see is yourself and whatever is behind you.” Bill Withers







Christmas window of shop in the Old Town. (Tallinn, Estonia)




“I feel that it is healthier to look out at the world through a window than through a mirror. Otherwise, all you see is yourself and whatever is behind you.” Bill Withers







Christmas window of shop in the Old Town. (Tallinn, Estonia)





When does ramen leave the realm of the mundane and become something else? The age-old economy and food conveyance of students and struggling proletarians says “I am ready to move on, to be elevated.” Here at Kolm Sibulat, or 3-Onions, three Russian chefs have taken their ramen artistry to new heights. And so too, your budget, where versions of scallop (rear) and beef (foreground) ramen reach $25. Yet, the journey is other worldly. Fresh hand-made noodles, premium beef or seafood, rich broth. The home-made kimchi, where sweetness marries heat, much to my palate’s pleasure, brought wonderment, and requests for more. “Let go,” I told myself, “Allow yourself to be carried away.” And I was. The most delicious ramen imaginable.
